Why we are
UNIQUE
ALL natural, Vegan, Non-GMO, Non-artificial Color & Flavor, No Preservative, Cholesterol free, Gluten-free, Nut free, Diary Free, Plant-based
Raw Material: Shiitake Mushroom
Traditional Fried VS. Vacuum Fried Products
- Newest cutting-edge technology!
- Negative pressure and low temperature setting
- Minimal exposure to oxygen, water, and oil
- No water left in the product → crispy texture
Low Temperature Vacuum Extraction!
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Traditional Fried Products
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Vacuum Fried Products
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35% - 45% oil
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5% -12% oil
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6-9 months shelf life
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12-18 months shelf life
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Lose original color
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Maintain original color
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Fried at 392 degrees
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Fried at <185 degrees
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Turns into paste in warm water
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Flavors and nutrition preserved in warm water
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